Cookery Club started with the children using the sausages they had bought from the food fayre to make 'Toad in the Hole'.

The children learnt how to use a sharp knife safely and about food safety.

We cooked the 'Toad in the Hole', carrots and broccoli and finished the session by eating them.

We had to mix the ingredients for the batter to put around the sausages.

Grating the carrots before we chopped them up to cook.

Learning how to use a sharp knife safely.

Delicious home cooked 'Toad in the Hole', carrots and broccoli.